Tonight,
I took the three lovely ladies to our local Outback Steakhouse, an Aussie-themed restaurant.

We had a lot of fun working our way through the menu, with delicacies such as "Bloomin' Onions, Kookaburra Wings, Gold Coast Coconut Shrimp, Grilled Shrimp on the Barbie, Aussie Cheese Fries made with genuine Idaho potatoes and Monteray Jack Cheese and Ranch Dressing ..."
You get the idea.
I'm afraid the only genuinely Australian things in the restaurant that night were the three of us (sorry Jennifer).